Colegiata Blanco
Cold maceration at 5 ° C for 12 hours. Fermentation at 15-18 ° C in tanks of stainless steel fermentation.
Wines Type:
Young White Wine
Grapes Type:
Malvasía (100%)
Pairing:
Fish, seafood, soft cheeses, salads and white meats.
Service Temperature:
8ºC - 11ºC
Wine Color:
Very nice straw yellow with green hues.
Wine Aroma:
Very aromatic. Fruit notes of the district (apple and peach).
Wine Taste:
The palate is balanced, smooth, fresh, meaty and very tasty.
Indicative price of the bottle:
No Data
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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