Campo Viejo Rosado
Prepared using the technique of bleeding. The sedimentation took place using the flotation technique. Fermented in stainless steel tanks at a controlled temperature between 13 and 18 ° C and aged on its own lees for two months.
Wines Type:
Young Rosé
Grapes Type:
Tempranillo (100%)
Pairing:
No Data
Service Temperature:
6ºC - 8ºC
Wine Color:
Raspberry pink, warm, attractive and very bright.
Wine Aroma:
The smell is a fusion of flavors of fruit: strawberries, plums and blackberries, with floral notes of roses and violets.
Wine Taste:
Fragrant on the palate, round, soft and delicate, with just a refreshing coolness to produce pink.
Indicative price of the bottle:
4.3
Prize awarded Wine:
No Data
The Essence of Wine Awards:
This wine has not been awarded by The Essence of Wine
Tasting by The Essence of Wine
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Vintages of the wine region
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RIOJA | VG |
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