Abadal Cabernet Franc Tempranillo
Wine concept of complementary varieties. The uniqueness of miscegenation. The tradition of the native. The Cabernet Franc, concentrated and generous. The Tempranillo elegant and fresh. Union of toffee with red fruit. Four months barrel: fusion in complexity of a young wine.
Wines Type:
Young red wine
Grapes Type:
Cabernet Franc (60%) , Tempranillo (40%)
Pairing:
Pasta with meat sauce, Sausages, Beans, Roasted lamb, Grilled red meats.
Service Temperature:
16ºC - 18ºC
Wine Color:
Intense cherry color with purple hues. Bright and clean. Middle layer. Abundant fine tear.
Wine Aroma:
The intensity of ripe red and black fruit mingles harmoniously with toffees, the lactic and toast notes forming a most harmonious whole.
Wine Taste:
Very tasty, sweet, soft, fresh, fruit and wood in perfect balance. Very good acidity. Good finish, not very long, creamy with hints of fruit.
Indicative price of the bottle:
7.5
Prize awarded Wine:
No Data
The Essence of Wine Awards:
Wine of Month November 2019
Tasting by The Essence of Wine
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