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Administrator: BodegasRibon
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Viñedos y Bodegas Ribón

Founded in 1995

Logo from winery Viñedos y Bodegas Ribón
Logo of the RIBERA DEL DUERO

It is founded in 1995. The brothers Imelda and Jesus Alberto Ribón form a part of this limited group of familiar Wineries that elaborate short production and that achieve with his wines the expression of a few soils and a few vineyards. In this case, much they have to say Carrantigua's payments and the Rinconada in Quintanilla de Onésimo. A good criterion supports them in the design of his wines: they all happen for the oak and have vocation (fruit, tannins, structure, balance) of upbringing.

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Data Winery

Web of winery

Web of winery:
www.bodegasribon.com

Address of the winery

Address of the winery:
Basilón, 15 (Quintanilla de Onésimo - 47350 - Valladolid - Castilla y León - España)

Phone winery

Phone winery:
(34) 983680015 |

Mobile winery

Mobile winery:
No Data

Fax cellar

Fax cellar:
(34) 983680015

Person in charge of the winery

Person in charge of the winery:
Dña. Imelda Ribón de la Fuente

Winemaker

Winemaker:
D. Jesús Alberto Ribón de la Fuente

Barrels

Barrels:
400 Barrels

Acres

Acres:
25 Acres

Production Capacity

Production Capacity:
90000 liters/year

National Distribution

National Distribution:
40%

International Distribution

International Distribution:
60%

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
Vineyards Visits
Wine tasting
Wine Tastings
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

TINTO RIBÓN.

Associated Wineries

This winery does not have associated other wineries

Associated news

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Wines

Tinto Ribón Barrica

Designation of Origin RIBERA DEL DUERO

Grape vines 20 years. Aged for 6 months in new oak barrels, 50% in Allier French oak, 40% in 10% American oak and oak from Hungary.

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Tinto Ribón Vendimia Seleccionada

Designation of Origin RIBERA DEL DUERO

Aged for 20 months in French oak.

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Tinto Ribon Crianza

Designation of Origin RIBERA DEL DUERO

Uvas procedentes de viñedos de 30 años. Crianza de 12 meses en barricas nuevas (60% roble francés Allier y 40% roble americano).

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