Dehesa Valdelaguna
Dehesa Valdelaguna is a Warehouse nailed in the heart of the Ribera del Duero. Founded as family enterprise in the year 2005, it has could be positioned on the market thanks to the excellent quality of his wines and his spirit of commitment.
Our distinctive signs are the loyalty to the tradition, the adequacy to the new needs of the market, the quality and, especially, the unmistakable flavor.
Data Winery
Web of winery:
www.montelaguna.es
Address of the winery:
Ctra. Valoria Km. 16 (Pesquera de Duero - 47315 - Valladolid - Castilla y León - España)
Phone winery:
(34) 921142325 |
Mobile winery:
(34) 619460308
Fax cellar:
(34) 921142325
Person in charge of the winery:
D. José Antonio de las Heras Poza
Winemaker:
D. Juan Ayuso
Barrels:
200 Barrels
Acres:
15 Acres
Production Capacity:
60000 liters/year
National Distribution:
50%
International Distribution:
50%
Wine tourism and Shop On-Line
Brands
MONTELAGUNA, MONTELAGUNA CRIANZA, RA.
Associated Wineries
This winery does not have associated other wineries
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Wines
Montelaguna Crianza
Designation of Origin RIBERA DEL DUERO
Red wine of limited production and exclusive quality of the year 2007 elaborated from grapes of vineyards placed in the high plateau of Fishing to a height of 900 meters. This year I characterize for being dry in spring - summer and the humid one in winter, which provoked that the vintage was late until October.
View wineMontelaguna
Designation of Origin RIBERA DEL DUERO
It was conducted for 20 days maceration with controlled temperature fermentations were carried out naturally with indigenous yeasts and bacteria, which give a unique and singular. Then step into barrels of American origin, French and European center, where he remained for 6 months.
View wineRa 07
Designation of Origin RIBERA DEL DUERO
Ra is a wine from the vineyard designed to pamper you year after year, because we believe that the raw material is essential and only with great effort achieved a great result.
View wineMontelaguna Selección
Designation of Origin RIBERA DEL DUERO
Tempranillo grape vines more than 20 years old, selected in the field and later in the selection table. Preparation: 22 days of maceration temperature controlled alcoholic fermentation in small tanks made ??of 10,000 liters on malolactic fermentation in barrel. He stayed for 20 months in barrels best selection of French and American origin.
View wine