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Château Climens

Founded in 1971

Logo from winery Château Climens
Logo of the Barsac Logo of the Barsac Premiers Crus

Climens became the fifteenth century by the family Roborel, making Climens Roborel, which will continue until the nineteenth century.
The castle Climens eventually acquired the nickname of "The Lord of Barsac" and was named Premier Cru of Sauternes and Barsac in 1855.
Acquired in 1971 by Lucien Lurton Chateau Climens is directed since 1992 by his daughter Berenice Lurton.

chateau_climens_1

Data Winery

Web of winery

Web of winery:
www.chateau-climens.fr

Address of the winery

Address of the winery:
Château Climens ( - 33720 - Barsac - - France)

Phone winery

Phone winery:
+33 (0) 5 56 27 15 33 |

Mobile winery

Mobile winery:
No Data

Fax cellar

Fax cellar:
+33 (0) 5 56 27 21 04

Person in charge of the winery

Person in charge of the winery:
Bérénice Lurton

Winemaker

Winemaker:
Frédéric Nivelle

Barrels

Barrels:
No Data

Acres

Acres:
30 Acres

Production Capacity

Production Capacity:
40000 liters/year

National Distribution

National Distribution:
No Data

International Distribution

International Distribution:
No Data

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
No Wine Tasting
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

Château Climens, Cypres de Climens

Associated Wineries

This winery does not have associated other wineries

Associated news

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Wines

Cyprès de Climens

A superb alternative to more expensive and extravagant releases, this offers excellent value for money and character with an exotic medley of pineapple, mango, clove, brioche and ginger crammed on a luscious, opulent palate. The wine is made with grapes affected by Botrytis cinerea, called noble rot. This causes the grapes are partially grapes, resulting in a higher concentration of sugar and wines with a distinctive aroma.

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Château Climens

Designation of Origin Barsac Premiers Crus (Premier Cru)

The wine is made with grapes affected by Botrytis cinerea, called noble rot. This causes the grapes are partially grapes, resulting in a higher concentration of sugar and wines with a distinctive aroma.

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