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Bodegas Veganzones

Founded in 2007

Logo from winery Bodegas Veganzones
Logo of the RIBERA DEL DUERO

Year 1999
His grandsons Eliseo and Rafael plant 25.000 vine-stocks on two plots; it is a question of one in the place of the Robledillo and other one in the Plain amid mountains of the Estares. Both are in Fompedraza's limy high plateau, but each one has a few different qualities.
Year 2004
Heraclio Veganzones registers the brand " 912 of altitude ", alluding to the great height in which the vineyards are nailed.
Year 2006
After observing the big aptitudes of the vineyard, six brothers Veganzones Pesquera come to the agreement to create a Winery.
October, 2007
Wineries Veganzones it begins his gait.
March, 2010
Alejandro Landete Risueño joins the project as Business manager.

Data Winery

Web of winery

Web of winery:
www.bodegasveganzones.com

Address of the winery

Address of the winery:
Rosario, 4 (Fompedraza - 47311 - Valladolid - Castilla y León - España)

Phone winery

Phone winery:
+34 983 036 010 |

Mobile winery

Mobile winery:
+34 618 675 995

Fax cellar

Fax cellar:
+34 983 036 010

Person in charge of the winery

Person in charge of the winery:
D. Heraclio Veganzones

Winemaker

Winemaker:
D. Heraclio Veganzones

Barrels

Barrels:
No Data

Acres

Acres:
No Data

Production Capacity

Production Capacity:
No Data

National Distribution

National Distribution:
100%

International Distribution

International Distribution:
No Data

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
Wine Tastings
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

EL SUEÑO, 912 DE ALTITUD

Associated Wineries

This winery does not have associated other wineries

Associated news

No news for this winery. To create news you can register as a user of LaEsenciaDelVino

Wines

912 de Altitud Roble

Designation of Origin RIBERA DEL DUERO

El vino más emblematico de la bodega. Viñedos calizo-arcillosos. Vendimia manual, selección de racimo. 11 meses mínimo en barrica francesa. 25 días de maceración.

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