Bodegas Ismael Arroyo
Founded in 1979
Bodegas Ismael Arroyo is a family winery pioneer and founder of the DO Ribera del Duero, with a long tradition of winemaking.
The winery is dedicated to the production, bottling and aging of wine with DORibera del Duero.
His historic cellar of the sixteenth century regarded as one of the cathedrals of wine, is used for aging wines ValSotillo.
This winery has 1,200 m2 of underground tunnels excavated in rock, where the wine ages in excellent conditions, at a constant temperature of 12 ° C.
Data Winery
Web of winery:
www.valsotillo.com
Address of the winery:
Los Lagares, 71 (Sotillo de la Ribera - 09441 - Burgos - Castilla y León - España)
Phone winery:
(34) 947532309 |
Mobile winery:
No Data
Fax cellar:
(34) 947532487
Person in charge of the winery:
D. Jesús Ramón Arroyo Callejo
Winemaker:
No Data
Barrels:
1300 Barrels
Acres:
25 Acres
Production Capacity:
200000 liters/year
National Distribution:
60%
International Distribution:
40%
Wine tourism and Shop On-Line
Brands
VALSOTILLO, VALSOTILLO VS, MESONEROS DE CASTILLA.
Associated Wineries
This winery does not have associated other wineries
Associated news
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Wines
Mesoneros de Castilla Rosado
Designation of Origin RIBERA DEL DUERO
Vineyards planted on south facing slopes, in areas of clay-calcareous sand formed in the traditional system of pruning in glass. Alcoholic fermentation in stainless steel tanks at controlled temperatures.
View wineMesoneros de Castilla Tinto Joven
Designation of Origin RIBERA DEL DUERO
Vineyards planted on south facing slopes, in areas of clay-calcareous sands, trained in the traditional alcoholic vaso.Fermentación pruning in stainless steel tanks at a controlled temperature of 28-30 ° C. Controlada.Producción malolactic fermentation bottles: 100000.Calificación harvest by CRDORibera del Duero: Excellent.
View wineMesoneros de Castilla Tinto Roble
Designation of Origin RIBERA DEL DUERO
Vineyards planted on south facing slopes on land-calcareous sandy clay formed in the traditional system of pruning vaso.Las alcoholic and malolactic fermentations are made in stainless steel tanks at controlled temperatures. Production: 35,000 bottles.
View wineValsotillo Crianza
Designation of Origin RIBERA DEL DUERO
Vineyards planted on south facing slopes, in areas of clay-calcareous sand, the strains are formed in the traditional system of pruning vaso.Este wine has been for 12 months in American oak barrels in the sixteenth century cellar at a temperature constant 12 ° C, conditions that make our wines with excellent aging and preserve the elegance and richness of sensaciones.Una Once bottled, the wine remains in bottle at cellar until its release. Production: 80,000 bottles.
View wineValsotillo Reserva
Designation of Origin RIBERA DEL DUERO
This wine has spent 24 months in American oak barrels, after filling remains at least 12 months of the crop botella.Calificación: excellent.
View wineValsotillo Gran Reserva
Designation of Origin RIBERA DEL DUERO
This wine spent 30 months in American oak barrels in cellar of the sixteenth century, at a constant temperature of 12 ° C, conditions that make our wines with excellent aging and preserve the elegance and richness of sensations. Once bottled, the wine remains in bottle in the cellar until they leave the mercado.N No Bottles: 10,600 bottles.
View wineValsotillo V.S. Reserva
Designation of Origin RIBERA DEL DUERO
This wine has spent 24 months in American oak barrels in cellar of the sixteenth century, at a constant temperature of 12 ° C, conditions that make our wines with excellent aging and retain the elegance and richness of sensaciones.Una Once bottled, the wine remains in bottle at cellar until its release. Production: 9,400 750 ml bottles. and 495 Magnum 1.5 liters bottles.
View wine