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Bodegas Franco Españolas

Founded in 1890

Logo from winery Bodegas Franco Españolas
Logo of the RIOJA

Strategically located along the Ebro river in front of the iconic Iron Bridge - which in the nineteenth century Praxedes Mateo Sagasta, the former chairman of Rioja government, was responsible for raising - is this winery founded in 1890. It dates back to the time of the alliance between Rioja and Bordeaux French, struggling to eradicate phylloxera invaded Europe in the nineteenth century.

The French-inspired building, excellent example of classical architecture, invites visitors to enter inside. Its lovely openwork provide spaces where history merges with the art of wine making ...

The history of the denomination of origin Rioja is concentrated in this beautiful and always impressive cellar.

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Data Winery

Web of winery

Web of winery:
www.francoespanolas.com

Address of the winery

Address of the winery:
Cabo Noval, 2 (Logroño - 26006 - La Rioja - La Rioja - España)

Phone winery

Phone winery:
(34) 941251300 |

Mobile winery

Mobile winery:
No Data

Fax cellar

Fax cellar:
(34) 941262948

Person in charge of the winery

Person in charge of the winery:
No Data

Winemaker

Winemaker:
D. Carlos Estrecha

Barrels

Barrels:
15000 Barrels

Acres

Acres:
50 Acres

Production Capacity

Production Capacity:
No Data

National Distribution

National Distribution:
75%

International Distribution

International Distribution:
25%

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
Vineyards Visits
Wine tasting
Wine Tastings
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

RIOJA BORDON, ROYAL, BORDON D'ANGLADE, BARBARO, EXCELSO, VIÑA SOLEDAD, RINSOL, DIAMANTE.

Associated Wineries

This winery does not have associated other wineries

Associated news

No news for this winery. To create news you can register as a user of LaEsenciaDelVino

Wines

Diamante Blanco Semidulce 2010

RIOJA qualified Designation of Origin

The Diamond is a good Rioja wine, made from indigenous varieties Viura and Malvasia region. After harvesting the grapes are fermented with the skin in stainless steel tanks, this makes the most of the grapes express their qualities, after fermentation stops to achieve the typical sweet and exquisite touch which characterizes the Diamond.

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