Bodegas Escudero
Founded in 1852
Wine-producing group relative located in the north zone of the geography, D.O. Qualified Rioja and D.O. Navarre composed by the Winery counterfoil, Escudero, and the recently close Wineries Valsacro and Wineries Logos. Amador Escudero belongs to the fourth generation of a butlers' family with long wine tradition.
The vineyards more recent are those of Chardonnay, with 25 years and Viura, with 30, with the exception of the most recent vineyard planted about the building Winery Valsacro, to the purest style Chateau. The inks, Tempranillo, Robe, Mazuelo and Graciano, has fulfilled an average of 80 years, planted many of them for the grandfather and great-grandfather.
This way the different wines and wine-cellars are born that Page elaborates the family inside three names at which it is employed: Rioja, Navarre and Wine-cellar.
The family Page, at present, possesses 130 hectares of own vineyard a middle ages of 50 years of age, possessing vineyards that they exceed the century. Most they are placed in the Mount Yerga to a height of 700 m. With a microclimate with important differences between the diurnal and night temperatures in summer.
The soil is a collage of old vineyards, vine-stocks documented from 1821 and that the current generation of the family Page has assembled and adapted up to obtaining the vineyard with which nowadays they elaborate his products.
Data Winery
Web of winery:
www.familiaescudero.com
Address of the winery:
Ctra. Arnedo, s/n (Grávalos - 26587 - La Rioja - La Rioja - España)
Phone winery:
(34) 941398008 |
Mobile winery:
No Data
Fax cellar:
(34) 941398070
Person in charge of the winery:
D. Benito Escudero Abad
Winemaker:
D. Amador Escudero
Barrels:
1200 Barrels
Acres:
130 Acres
Production Capacity:
No Data
National Distribution:
50%
International Distribution:
50%
Wine tourism and Shop On-Line
Brands
SOLAR DE BECQUER, BECQUER, ARVUM, CREPUSCULO, TUDEJEN, RAZON, CAVA BENITO ESCUDERO, CAVA DIORO BACO.
Associated Wineries
This winery does not have associated other wineries
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Wines
Heredad Bienzoval
RIOJA qualified Designation of Origin
The grapes come from the vineyards owned by the winery on the slopes of Mount Yerga. Tempranillo was harvested the first half of October, the Grenache in mid October and mazuelo the first week of November. Alcoholic fermentation tank made in stainless steel, lasted 10 days. The racking is made within 15 days of maceration. He remained in fine American oak barrels for 4 months.
View wineSolar de Becquer Blanco
RIOJA qualified Designation of Origin
Located in the town of Grávalos, people of Sierra Rioja, located 700 meters above sea-clay soils are calcareous and ferruginous clay. The climate is very harsh with abundant frost in winter and hot summers. The temperature differences are up to 20 ° C between day and vintage noche.La is manual and is very late. We harvest Chardonnay the second week of September and mid-October Viura. After racking when the wort is clean, made with indigenous yeasts fermentation in American oak barrels, followed by aging on the lees for more than 6 months, with daily batonnage sparingly at first and at the end of breeding.
View wine