Bodegas Emilio Moro
Founded in 1987
Though they began to commercialize his wine in the year 1987, Emilio Moro, his founder, comes from a family of long wine tradition, his vineyards already belonged to his father and they possess the clown mas purely of the autochthonous grape, with him it has been grafting the rest of vineyards acquired with the time. The current Winery I inaugurate in the year 2001, modern and functional, equipped with the last technologies enológicas. They elaborate and raise a few broths with own personality, fruit of the wise union between the land and the man that already they have obtained important prizes and awards.
In these moments, Wineries EMILIO MORO, has 60 Hectares of own vineyards, an average annual production of 4.000 Kg / hectare of grape. With the increase of the interest for the wines and the well-deserved recognition that his red wines have obtained national and internationally, with a view to the future, this signature has foreseen to continue consolidating his product inside the sector, to increase his hectares of vineyards and to continue adapting his Wineries to the technological requirements that the new times impose.
Data Winery
Web of winery:
www.emiliomoro.com
Address of the winery:
Ctra. Peñafiel-Valoria, Km 6 (Pesquera de Duero - 47315 - Valladolid - Castilla y León - España)
Phone winery:
(34) 983878400 |
Mobile winery:
No Data
Fax cellar:
(34) 983870195
Person in charge of the winery:
D. José Moro Espinosa
Winemaker:
D. Alvaro Maestro
Barrels:
3000 Barrels
Acres:
200 Acres
Production Capacity:
No Data
National Distribution:
65%
International Distribution:
35%
Wine tourism and Shop On-Line
Brands
EMILIO MORO, FINCA RESALSO, MALLEOLUS, MALLEOLUS DE VALDERRAMIRO, MALLEOLUS DE SANCHO MARTÍN.
Associated Wineries
This winery does not have associated other wineries
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Wines
La Revelía Godello
Designation of Origin RIBERA DEL DUERO
La Revelía representa la máxima expresión del carácter varietal del Godello. Las uvas proceden de viñedos ubicados en escarpadas laderas a más de 600 metros de altura sobre el nivel del mar. Allí la madurez se retrasa y confluyen diferentes orientaciones, aportando riqueza y personalidad. Un blanco de talla mundial. Fermentado a temperatura controlada en barricas de 500l de roble francés con posterior crianza sobre lías en las mismas barricas durante 8 meses.
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