Bodegas el Soto, S.C.
Founded in 2001
BODEGAS EL SOTO is born with the vintage of 2001 as cooperative company. Our vineyard is placed in Campeán's Region, Tierra del Vino, in the province of Zamora and in one of the valleys slopes to the Rio Douro, where we have created a serious, stable and responsible project with our region and his inhabitants.
The labor of our signature is orientated towards the quality and the service to the client, we offer products with an excellent relation quality I boast. In addition, we possess the support of one of the best vineyards of Zamora, property of the partners of the Winery.
We treat with all caress and exquisite care all the processes of the grape and the wine, from the vine-stocks up to the vintage; with a process of production controlled to guarantee the maximum properties. Our facilities have a modern and efficient equipment, with Wineries of stainless steel and a capacity of 700.000 liters. Anually we produce 500.000 kilos of grape that later are encubados in our park where we possess 75 casks of American and French oak.
Data Winery
Web of winery:
www.bodegaselsoto.com
Address of the winery:
Ctra. Circunvalación, s/n (Villanueva de Campeán - 49708 - Zamora - Castilla y León - España)
Phone winery:
(34) 980560330 |
Mobile winery:
(34) 663901668
Fax cellar:
(34) 980560330
Person in charge of the winery:
No Data
Winemaker:
No Data
Barrels:
75 Barrels
Acres:
No Data
Production Capacity:
700000 liters/year
National Distribution:
100%
International Distribution:
No Data
Wine tourism and Shop On-Line
Brands
PAGO DE CAMPEÁN, CUÉVANO, PROCLAMA.
Associated Wineries
This winery does not have associated other wineries
Associated news
No news for this winery. To create news you can register as a user of LaEsenciaDelVino
Wines
Proclama Tempranillo
Designation of Origin TIERRA DE ZAMORA
Controlled fermentation between 20 and 25°C, abundant and barreling overs short.
View wineProclama Malvasia
Designation of Origin TIERRA DE ZAMORA
Selected grapes from their vineyards and centuries-old pre-phylloxera rootstock which give the wine the true essence of the earth. Controlled fermentation at low temperatures.
View wine