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Bodegas Altún

Founded in 1989

Logo from winery Bodegas Altún
Logo of the RIOJA

Jose Antonio Martínez Fernandez, belongs to a family dedicated for 5 generations to the wine world. He founded in 1989 Wineries Altún in Baños de Ebro, in order to commercialize his own wine. In two years it achieved his intention, and nowadays, Wineries Altún it is one of the most prestigious Wineries of Rioja Alavesa thanks to the quality of his wines.

Albiker (in honor to his two children Alberto and Iker) is the new brand of the Winery with which there commercializes his stained wine young person selected of carbonic maceration. His more special wines are known on the market under Altún's name, and are raised and aged in the new facilities endowed with the last technologies.

bodegasaltun2

Data Winery

Web of winery

Web of winery:
www.bodegasaltun.com

Address of the winery

Address of the winery:
Las Piscinas, 30 (Baños de Ebro - 01307 - Álava - País Vasco - España)

Phone winery

Phone winery:
+34 945 609 317 |

Mobile winery

Mobile winery:
No Data

Fax cellar

Fax cellar:
+34 945 609 317

Person in charge of the winery

Person in charge of the winery:
D.José Antonio Martínez Fernández

Winemaker

Winemaker:
D. Iker Martínez

Barrels

Barrels:
815 Barrels

Acres

Acres:
45 Acres

Production Capacity

Production Capacity:
No Data

National Distribution

National Distribution:
70%

International Distribution

International Distribution:
30%

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
No Wine Tasting
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
Has online shop

Brands

ANA DE ALTUN, ALBIKER, ALTUN ROSE, ALTUN CRIANZA, ALTUN RESERVA, SECRETO DE ALTUN, EVEREST.

Associated Wineries

This winery does not have associated other wineries

Associated news

No news for this winery. To create news you can register as a user of LaEsenciaDelVino

Wines

Secreto de Altún

RIOJA qualified Designation of Origin

Vino de autor proveniente de uvas de viñedos propios que rondan los 60 años. Se elaboran aproximadamente unos 10.000 kg siempre que la añada lo permita, obteniendo así 8.000 litros de un caldo potente y estructurado, realiza su fermentación maloláctica en barricas de roble 100% francés. Tras este proceso, el vino se trasiega y vuelve a barrica para su reposo durante 18 meses en los cuales lograremos el equilibrio fruta - madera y la polimerización de sus taninos.

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