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Bodega Ossian Vides y Vinos

Founded in 2005

Logo from winery Bodega Ossian Vides y Vinos
Logo of the RUEDA

The project departs from a few absolutely exceptional vineyards: 30 hectares of extremely old vineyard, of between 100 and 200 years of age. It is a question as Verdejo 100 % that is prefiloxérico because the terruño is sandy and the phylloxera could not advance for him. Therefore in I Peeped Franc (grafting) .Los clusters are very small, with tiny berries and of the highest quality.

The vineyards in It snows they have the major altitude of the whole D.O. Rueda, being between the 840 and the 930 mts on the level of the sea. (150 meters more that in the zone near to the Douro) .Este factor is decisive on having determined a peculiar climate that favors the quality, causing thermal oscillations day / night very important and being late the date of vintage.

bodegasossian1

Data Winery

Web of winery

Web of winery:
www.ossian.es

Address of the winery

Address of the winery:
San Marcos, 5 (Nieva - 40447 - Segovia - Castilla y León - España)

Phone winery

Phone winery:
(34) 696159121 |

Mobile winery

Mobile winery:
(34) 619710000

Fax cellar

Fax cellar:
(34) 921594207

Person in charge of the winery

Person in charge of the winery:
D. Javier Zaccagnini

Winemaker

Winemaker:
D. Samuel Gozalo

Barrels

Barrels:
No Data

Acres

Acres:
30 Acres

Production Capacity

Production Capacity:
24000 liters/year

National Distribution

National Distribution:
60%

International Distribution

International Distribution:
40%

Wine tourism and Shop On-Line

Winery Visits
Winery Visits
Vineyards Visits
No Vineyards Visits
Wine tasting
Wine Tastings
Restaurant
No Restaurants
Rural Hotel
No Rural Hotel
On-Line Shop
No online shop

Brands

COLUMELA, OSSIAN.

Associated Wineries

This winery does not have associated other wineries

Associated news

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Wines

Ossian

Regional Wine of CASTILLA Y LEON

A great Burgundian-style white wine. A white guard, made with old vines Verdejo organically grown in the higher elevations of Rueda, fermenting and aged in old oak in the Monasterio del Parral.

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