Bodegas y Viñedos Puente del Ea
Founded in 2008
Puente del Ea is a Winery of familiar origin located in Sajazarra, (to 10 km from Haro), in the heart of the High Rioja. His privileged enclave allows to estimate the beauty of an incomparable zone for the culture, production and upbringing wine.
Inheritor of a long tradition enológica, the Winery has been directed during several generations by the family Riaño. The production of wines of high quality and own personality has been always our philosophy.
Public inspectors to our origins but with a new vision of future, we initiate now a new stage marked by the quality and the innovation. Our commitment is to harmonize the most deep-rooted tradition with the most recent technological improvements, and to place our wines between the most select of the market. We have renewed our facilities, modernized our services, and possess one of the best equipments of agricultural engineering of La Rioja to supervise the whole process of production of our selected vineyards.
We materialize this new stage reinforcing our path, already consolidated, with the incorporation to our project of the prestigious enologist Basilio Izquierdo, who will lead the production of all the wines commercialized by the Winery from the crop 2008.
Data Winery
Web of winery:
www.puentedelea.com
Address of the winery:
Cº. Aguachal, s/n (Sajazarra - 26212 - La Rioja - La Rioja - España)
Phone winery:
(34) 941320210 |
Mobile winery:
(34) 669438339
Fax cellar:
No Data
Person in charge of the winery:
D. Óscar Riaño
Winemaker:
D. Basilio Izquierdo
Barrels:
300 Barrels
Acres:
25 Acres
Production Capacity:
No Data
National Distribution:
85%
International Distribution:
15%
Wine tourism and Shop On-Line
Brands
ERIDANO, PUENTE DEL EA.
Associated Wineries
This winery does not have associated other wineries
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Wines
Puente del Ea Blanco Fermentado
RIOJA qualified Designation of Origin
Fermentation in oak wine Francés.Es care that improves in the bottle for a year or two
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Champagne Robert Moncuit Grand Cru
RIOJA qualified Designation of Origin
Assembly of two years of reserves, at a dosage of 12g / l, stainless steel vats fermenting in thermo - regulated. Cuvée Brut Reserve that reaches maturity in cava Interspersed throughout 2 or 3 years minimum.
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