Bodega La Grieta, Weine unter dem Meer.

Diese malerische Stadt war der Ort gewählt, am 28. April 2012, für Tauchflaschen Bodega La Grieta in einer Tiefe von 17 Metern, unter einem Druck von 2,7 bar und einer Temperatur von etwa 17 ° C. Die Flaschen wurden mit einer Geschwindigkeit von 3 Metern pro Minute absteigend bis sie den sandigen felsigen Boden erreicht.

This area is one of the ends of the edge more prominent towards the sea and where there are more currents. Bottles remain there for three months to see what effects can have on wine these conditions and then compare these with the fermenting wine and resting on land in stainless steel tanks, the sound of the waves of the Atlantic Ocean and the strong winds that lash the coast of Lanzarote.

Ricardo Socas, is the owner of the winery, and his greatest concern is to keep experimenting, as it has always been passionate about the underwater world. After diving in many places in the world and to have participated in different competitions underwater photography has wanted to put all that experience into his wine La Grieta.